1. Debora Sandhaus. "The Typology of the Pottery from the Hellenistic, Roman and Later Periods " in The Excavations of Khirbet er-Rasm, Israel. The changing faces of the countryside , ed(s). Avraham Faust and Adi Erlich. BAR International Series 2187 Oxford: Archeopress, 2011, 105-134 , Figure 2.8:7, Page(s) 128-129.
2. Anat Cohen-Weinberger.. " Petrographic Results" in The Excavations of Khirbet " in in The Excavations of Khirbet er-Rasm, Israel. The changing faces of the countryside , ed(s). ed(s). Avraham Faust and Adi Erlich. Oxford: BAR International Series 2187 2011, 131-134 , Table 2.12, Page 147.

COOKING POTS, R-CP9

Description:The most popular Herodian cooking pot. Large globular cooking pot with thin walls, ribbing, short vertical neck and simple rim with a ,groove on outer side. Two ridged handles attached from rim to shoulder. The type was produced in a reddish-yellow gritty ware and an inner reddish-gray.

Occurrence: Jericho, 31 BCE-48 CE (Bar-Nathan 002: 171, pIs.26:476-479, types J-CP2C1 and J-CP2C2). Masada, last third of first century BCE to first third of second century CE (Bar-Nathan 2006: 154-158, pI.27-28, no .6-25, M-CPIB).

Debora Sandhaus.2011.The Pottery from Khirbet er-Rasm: The Typology of the Pottery from the Hellenistic, Roman and Later Periods.pp:128-129 .

Courtesy of Prof. Avraham Faust and Prof. Adi Erlich/Kh. er-Rasm Expedition