1. Debora Sandhaus. "The Typology of the Pottery from the Hellenistic, Roman and Later Periods " in The Excavations of Khirbet er-Rasm, Israel. The changing faces of the countryside , ed(s). Avraham Faust and Adi Erlich. BAR International Series 2187 Oxford: Archeopress, 2011, 105-134 , Page(s) 2.4.11, Figure 113, 115.
2. Peter Altmann, Anna Angelini, and Abra Spiciarich, ed(s). Food Taboos and Biblical Prohibitions Reassessing Archaeological and Literary Perspectives , Sandhaus Débora. Continuity, Innovation and Transformation in Cooking Habits. The Central and Southern Shephelah between the Late Fourth and the First Centuries BCEpp:107-120. Tübingen, Germany: Mohr Siebeck, 2020 , Page 111.

CLOSED COOKING POTS, R-CP7C

Description: Cooking pots characterized by a globular or squat body, a neck varying in height and a triangular rim, like R-CP7A, but CP7C has a shorter concave neck still tall, and a triangular rim. Large globular ribbed cooking pot with short concave neck, thickened rim with triangular or rounded profile. Cooking pots with triangular rim belong to a long tradition of local vessels, from Canaanite-Israelite cooking pots and extending throughout the Byzantine period .

Occurrence: Maresha, second century BCE (Levine 2003: similar to fig. 6.6:74). Tel Gezer, late second century BCE (Gitin 1990: pI.40:26). Tel Dor, found in third, second and first half of first century BCE contexts (Guz-Zilberstein 1995:299, pI.2.19). Jericho, late second century BCE-15 BCE (Bar-Nathan 2002: pI.11: 124, 128, type J-CPI).

from Debora Sandhaus.2011.The Pottery from Khirbet er-Rasm: The Typology of the Pottery from the Hellenistic, Roman and Later Periods.pp:113, 115.

Acknowledgments to: prof .Avraham Faust and Prof Adi Erlich