1. Debora Sandhaus. "The Typology of the Pottery from the Hellenistic, Roman and Later Periods " in The Excavations of Khirbet er-Rasm, Israel. The changing faces of the countryside , ed(s). Avraham Faust and Adi Erlich. BAR International Series 2187 Oxford: Archeopress, 2011, 105-134 , Figure 2.4.10, Page 213, 2015.
2. Peter Altmann, Anna Angelini, and Abra Spiciarich, ed(s). Food Taboos and Biblical Prohibitions Reassessing Archaeological and Literary Perspectives , Sandhaus Débora. Continuity, Innovation and Transformation in Cooking Habits. The Central and Southern Shephelah between the Late Fourth and the First Centuries BCEpp:107-120. Tübingen, Germany: Mohr Siebeck, 2020 , Figure 111.

CLOSED COOKING POTS, R-CP7B

Description: Cooking pots characterized by a globular or squat body, a neck varying in height and a triangular rim, more or less pronounced.CP7B, is like CP7A but of smaller size and it has a marked triangular profile a tall concave neck,

Occurrence: Maresha, second century BCE (Levine 2003: fig. 6.6:72). Tel Gezer, Stratum HB, mid-second century BCE (Gitin 1990: pI.37:13-14). Samaria, a similar pot, Late Hellenistic period (Crowfoot, Crowfoot and Kenyon 1957: fig. 41 :5). Tel Anafa, HELL 2C, 98-75 BCE (Berlin I 997a:90-9I , pI.24:210). ).

from Debora Sandhaus.2011.The Pottery from Khirbet er-Rasm: The Typology of the Pottery from the Hellenistic, Roman and Later Periods.pp:113, 115

Courtesy of Prof. Avraham Faust and Prof. Adi Erlich/Kh. er-Rasm Expedition

Acknowledgments to Prof. Andrea Berlin and Dr. Deborah Sandhouse for their help.