General Information
This long-lived ware family encompasses the plain, unslipped, utilitarian vessels made for household use in the eastern Shephelah and the Central Hill from the middle of the 2nd mill. BCE through the later 1st mill. BCE. For over a millennium, potters in these areas produced a range of practical shapes: bowls, small and large, deep and shallow; pitchers, jugs, and juglets in various forms and sizes; and large jars to store and also transport commodities - grain, beans, oil, wine, and water. They used locally available clays, and took various attitudes towards levigation. Most vessels are freckled with lime but are otherwise fairly clean and professionally prepared: surfaces are wet-smoothed, walls are of even thickness, firing is consistent. On occasion, vessels have medium-sized, angular, dark red-grey inclusions that seem to be naturally occurring components of the local clays.
The western part of the Central Hill region is an area with high hills, wadies situated to the west of Jerusalem that bounds with the eastern Shephelah region. The eastern Shephelah is a region of moderate hills, cut by wadis, is situated between the Judean hills to the east, and the more gentle hilly terrain of the western Shephelah. The area is suitable for agriculture, especially the cultivation of olive trees, as well as pastoralism, pursuits that have supported millennia of occupation, generally farmsteads and villages, but occasionally also larger towns. Over the millennium or so that this ware was manufactured, the eastern Shephelah represented a frontier zone between historically opposing polities. In the later 2nd and early 1st mill. BCE it marked the border between Philistia, in the lowlands and ...
Khirbat Shumeila (Israel/Shephelah)
Khirbet Qeiyafa (Israel/Shephelah)
Khirbet er-Rasm (Israel/Shephelah)
Nahal Yarmut, Site 94/29 (Israel/Shephelah)
Tel Azekah (Israel/Shephelah)