Beirut Frankish Cooking Ware (BE.CW)
Lebanon/Northern Coast
638 CE to 12th - 13th centuries CE
Early Islamic - Umayyad/Abbasid, Frankish/Ayyubid
General Information
Beirut Frankish Cooking Ware (BE.CW) is a red fabric cooking ware found throughout the Levant and Cyprus. Potters produced mostly two shapes, shallow baking dishes and deep globular pots, with the pots being the most common form. Both the pans and the deep pots had two handles on opposite sides, which made it easy for users to carry them and also tip contents out (Stern, Waksman, and Shapiro 2020:129).
The production of BE.CW spans the eras of the Fatimid Empire (9th-11th centuries) through the Frankish/Crusader conquest (12th century), during which local peoples and Europeans (“Franks”) coexisted in coastal and rural settlements (Stern, Waksman, and Shapiro 2020:113). Finds from Acre, Israel, show that the forms of BE.CW vessels did not change much from the Fatimid to the Frankish periods (Stern, Waksman, and Shapiro 2020:132). BE.CW’s popularity over time and space is a testament to its functionality.
In the Fatimid period, BE.CW cooking pots had upturned rims and thick walls. Only the interior bottom of of the baking dishes carried glaze. Potters added a large amount of coarse quartz sand into the fabric. The quartz inclusions, as well as the thick walls may suggest that people favored the durability of the vessel over heating speed (Stern, Waksman, and Shapiro 2020:129).
In the twelfth century, after the Franks moved into the region, potters began using a fine, silty clay which allowed them to produce vessels with thinner walls. As in the Fatimid period, only the inside bottom of the baking dishes carried glaze (Stern, Waksman, and Shapiro 2020:129). The change to thinner walls may suggest a interest in having vessels that took less...
'Akko/Acre (Israel/Northern Coastal Plain)