This style of amphora, often referred to as 'bag-shaped' globular amphora, was produced in Palestine and Egypt throughout the Roman and Byzantine periods, and seems to have been associated with fine wines. There is a great amount of variation both in shape and fabric over the years and according to the production region. It has been recorded all around the Eastern Mediterranean in fairly large quantities from the 1st century CE to the early decades of the 8th century CE. Paul Reynolds notes that the “LRA 5 was a constant and major import at Carthage and Rome throughout the 5th century CE, but notably not imported into Gaul and eastern Spain until the late 5th and 6th centuries, and then only in re...
This type of amphora has a globular body, generally wider at the base than the shoulders, which led to the commonly used classification of the "bag-shaped amphorae". It bears two ring handles on the rounded shoulders, and the neck varies depending on the variant, taller or shorter, straight, slightly everted, or thickened and bulging around the center. Later variants sometimes have a distinct ridge around the base of the neck. Ribbing appears only the shoulders and around the base of some ...