Sardian Late Classical/Hellenistic Tableware Family
Turkey/Aegean
4th-1st BCE
Classical, Hellenistic, Late Hellenistic/Early Roman I
General Information
The Sardian Late Classical/Hellenistic Tableware Family is represented by vessels local to Sardis, but likely produced by a few different workshops and/or potters. All are made of the fine, dense, micaceous clay local to the Hermus River Valley; all are forms for individual dining and drinking; and all are marked by an attitude of casual refinement. Within this family are three subgroups (A, B, and C) that differ slightly in clay quality and workmanship. Group A is characterized by a fabric that is more finely levigated and consistently fired, slip that can be a bit shiny and adheres well, and, often, additional painted, incised, or stamped decoration. Group B is characterized by a fabric that is more granular and a bit less hard, perhaps because it was fired at a lower temperature or for a shorter period of time. The slip is thin and matte, and the additional decoration more cursory. Group C is represented by a dumped fill either from a shop or workshop dating to the 2nd-1st century BCE workshop at Sardis, and thus demonstrates a cohesive group of material that may be distinguishable from Groups A and B. Given the overlap in forms and quality between Group A and Group C, it is possible that Group C represents a later, datable iteration of the Group A tradition.
All the vessels in this large ware family were produced from finely levigated clays local to Sardis and its environs, which fire to a light red/reddish yellow and contain a high concentration of gold mica. Vessels were either fully or semi-slipped, with the fired colors ranging from red to light brown to black.
Potters produced an array of forms for dining and drinking: fish plates and saucers, ovo...