Turkey/Eastern Mediterranean
Early Byzantine
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Cooking pot
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Hard, brick red, coarse fabric (10R 5/4). Moderate porosity (20%), there are rounded medium to coarse lime inclusions (0.5 to 2mm). Hard and rough surface (not scratchable).
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Cooking/Food production
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Wheel made
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7th - 14th c. CE
Early Islamic - Umayyad/Abbasid, Early Medieval/Middle Islamic, Later Islamic - Fatimid/Mamluk