Cyprus/Western South Coast
Late Roman
Lime kiln
Cooking pot
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The colour of the external surface ranges between red (2.5 YR 6/2), pinkish grey (7.5 YR 6/2), reddish brown (2.5 YR 4/4), reddish grey (5 YR 5/2) and reddish brown (2.5 YR 5/3), while the colour of the fresh brake is red (2.5 YR 5/6-5/8). The colour of t
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Cooking/Food production
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Wheel made
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Research on Middle and Late Roman cooking pottery from the Paphos Agora Project was undertaken by Kamila Nocoń, and financed by the National Science Centre in Poland, grant SONATINA 4 (No. 2020/36/C/HS3/00173).