Cyprus/Western South Coast
Late Roman
Lime kiln
Casserole/Lopas
—
The colour of the fresh brake is light red to red (2.5 YR 6/6 to 2.5YR 5/8). The colour of the surface ranges between weak red (2.5 YR 4/2 to 10 R 5/2) to dark grey (GLAY 1 4/N).
Rim d. 26 cm, wall thk. 0,3 cm
Cooking/Food production
—
Wheel made
oxidised
Research on Middle and Late Roman cooking pottery from the Paphos Agora Project was undertaken by Kamila Nocoń, and financed by the National Science Centre in Poland, grant SONATINA 4 (No. 2020/36/C/HS3/00173).
