R. Gül Gürtekin Demir
Andrew Ramage
Nancy Ramage
Nick Cahill
This information is publicly available
Sardis
Early to third quarter of t...
City
Turkey/Aegean
Iron Age II
Sector HoB. W9-14/S93-95 *9...
Early to third quarter of the 7th c. BCE
Sector HoB. W9-14/S93-95 *97.7-97.5
Lid
—
Gritty, micaceous fabric
Cooking/Food production
Wet-smoothed on upper ...
Wet-smoothed on upper surface; underside roughly scraped.
Lydian Cooking Ware
c. 1200-300 BCE
Iron Age I, Iron Age II-III, Achaemenid Persian
Cutout 0.03 * 0.04 *0.01 m