Troodos Traditional Coil-Built Ware
Cyprus/Troodos mountains
late-19th c - 2000
Early modern (British Protectorate/British Cyprus)
General Information
Troodos Traditional Coil-Built Ware, produced from the late 19th century until the present, is a red-firing ware made using locally available clays by potters in pottery-producing villages in the Troodos Mountains region’s mountains and foothills. These include the small remote villages of Agios Dimitrios, Kaminaria, and Phini high in the mountains; and the larger village of Kornos in the foothills to the east of the region. Reacting to the accessibility of these villages as well as the needs of the local populations, the potters in the mountain villages serve a primarily rural clientele, while those in Kornos serve both urban and rural communities.
Responding to local (mainly rural) demands, the shapes that make up this ware are largely utilitarian. They include jugs, juglets, jars, cooking pots, casseroles, pita plates, goat milking pots, incense burners, ashtrays, ovens, and flowerpots. Some decorated vessels are also produced, though these are mostly made in Kornos for its nearby urban clientele.
To manufacture this ware, potters combine hand modeling with coiling and scraping, using a lightweight, manual turntable. In an interrupted technique of manufacture, coils are added to increase the vessels’ height in stages, during which time the vessels are bound with string to support the wet clay as it dries. Once dry, the string is removed, excess clay is scraped away, and (if applicable for the shape) handles and a base are added. Potters incise simple patterns on the vessels’ shoulders and/or rims (rosettes, roulettes, or zigzags), reflecting the tools available to the potters as well as individual approaches to decoration. No glazes or paints are ...